Welcome to Hervé Busset’s world
Welcome to Hervé Busset's world
"I am nature’s mouthpiece; I want to share my passion for plants with you and encourage discovery of the world around us. I go out every morning to look for wild flowers and shoots myself, and I take a lot of care in choosing our local producers so that our guests can enjoy a combination of harmonious flavours day in and day out."
The restaurant’s opening hours are as follows: from 12pm to 1:30pm and from 7pm to 9pm. It is closed on Mondays during high season as well as Tuesday and Wednesday lunchtimes during low season (high season from 15 June to 15 September).