![]() Services and amenitiesThe grand opening of Hervé Busset's restaurant will be on the 1st of April 2011. Dominique and Hervé will have the pleasure of celebrating this event with you! ![]()
The Michelin starred chef Hervé Busset made the decision to go off the beaten path of traditional gastronomy. He responds to nature's call with his flower menus, aromatic plants and herbs. Contact Reservation Getting here and Practical information![]() ![]() Special offersSpecial opening offer: Valid from 1 to 14 April 2011 From 440 € for 2 guests
Special Easter Vacation family offer: Valid from 9 April to 9 May 2011 From 460 € for 3 guests Come into Hervé Busset's world . . .Hervé Busset is a lover of produce and nature. Every morning, he goes to look for flowers and wild shoots, and carefully selects his local producers, providing you with a harmonious blend of flavours every day. His cuisine has been awarded one Michelin star and 3 chef hats by Gault Millau. Discover his cuisine with wild herbs. A true adventure for the taste buds awaits you! Lunch and dinner on the terrace overlooking the river, or indoors, according to the season. Menus from 35€.
> Download the menus (Pdf-327 Kb)
Opening hours: Closed Mondays in off-peak season*, serving hours from 12h00 to 13h30, and from 19h00 to 20h30. *High season: From 15 June to 15 September ![]() ![]() Conques, a village in the heart of
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